194.35.241.0/24

inetnum:        194.35.241.0 - 194.35.241.255
netname:        NUA-NET
org:            ORG-NUOT1-RIPE
country:        GB
admin-c:        MH13055-RIPE
admin-c:        DK6424-RIPE
tech-c:         MH13055-RIPE
tech-c:         DK6424-RIPE
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         JANET-HOSTMASTER
status:         ASSIGNED PI
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-14T08:23:22Z
source:         RIPE
sponsoring-org: ORG-UA23-RIPE
abuse-email:    irt@jisc.ac.uk
abuse-c:        JCA95-RIPE
abuse-org:      ORG-UA23-RIPE

organisation:   ORG-NUOT1-RIPE
org-name:       Norwich University of the Arts
country:        GB
org-type:       OTHER
address:        Francis House
address:        3-7 Redwell Street
address:        Norwich
address:        NR2 4SN
abuse-c:        JCA95-RIPE
e-mail:         m.humphrys@nua.ac.uk
mnt-ref:        JANET-HOSTMASTER
mnt-by:         JANET-HOSTMASTER
created:        2013-11-06T11:56:19Z
last-modified:  2022-12-01T16:40:15Z
source:         RIPE

person:         Dhimitraq Koro
address:        Norwich University of the Arts
address:        Francis House
address:        3-7 Redwell Street
address:        Norwich
address:        NR2 4SN
phone:          +44 1603 610561
phone:          +44 1603 6105728
nic-hdl:        DK6424-RIPE
mnt-by:         JANET-HOSTMASTER
created:        2013-11-12T09:26:57Z
last-modified:  2013-11-12T09:26:57Z
source:         RIPE

person:         Mark Humphrys
address:        Norwich University of the Arts
address:        Francis House
address:        3-7 Redwell Street
address:        Norwich
address:        NR2 4SN
phone:          +44 1603 610561
fax-no:         +44 1603 615728
nic-hdl:        MH13055-RIPE
mnt-by:         JANET-HOSTMASTER
created:        2013-11-12T09:23:46Z
last-modified:  2013-11-12T09:23:46Z
source:         RIPE

route:          194.35.241.0/24
descr:          Norwich University of the Arts
origin:         AS786
mnt-by:         JIPS-NOSC
created:        1970-01-01T00:00:00Z
last-modified:  2013-11-12T09:30:59Z
source:         RIPE